PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL PRESERVATIVE

Ellsworth Cooperative CreameryCheddar Cheese CurdsNo image

Cheddar Cheese Curds

Name: Frifor food product database
Creator: Frifor

140 g

Ultra-processedMilk

Description

Cheddar Cheese Curds is a product in the category Cheese (Perishable) produced by Ellsworth Cooperative Creamery.

Ingredients

CHEESE CULTURE
ENZYMES
NATURAL BUTTER FLAVOR
MALTODEXTRIN

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal550.2 kcal

Per 100 gPer 28 gPer 140 g

Fat

32.1 g8.99 g44.94 g

Per 100 gPer 28 gPer 140 g

Saturated fat

17.9 g5.01 g25.06 g

Per 100 gPer 28 gPer 140 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 140 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 140 g

Protein

25 g7 g35 g

Per 100 gPer 28 gPer 140 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 140 g

Salt

1.6075 g0.45 g2.25 g

Per 100 gPer 28 gPer 140 g

	Per 100 g	Per 28 g	Per 140 g
Energy	393 kcal	110.04 kcal	550.2 kcal
Fat	32.1 g	8.99 g	44.94 g
Saturated fat	17.9 g	5.01 g	25.06 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	35 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	2.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: maltodextrin, dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.61% salt

74% fat

0.00% sugar

CSOD

0.00% carb

1.61% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

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