CREAM, MILK, SUGAR, NONFAT DRY MILK, CORN SYRUP

Farr BetterPremium Ice Cream, Double StrawberryNo image

Premium Ice Cream, Double Strawberry

Name: Frifor food product database
Creator: Frifor

1.65 l

Ultra-processedMilk

Description

Premium Ice Cream, Double Strawberry is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Farr Better.

Ingredients

E330CITRIC ACID
MONO & DIGLYCERIDES
CELLULOSE GUM
E412GUAR GUM
E433POLYSORBATE 80
E516CALCIUM SULFATE
CARRAGEENANA
NATURAL & ARTIFICIAL FLAVOR
RED #40
E160bANNATTO

Nutrition

Macros

Density

Thermic

Energy

217 kcal149.73 kcal

Per 100 gPer 69 g

Fat

13 g8.97 g

Per 100 gPer 69 g

Saturated fat

8.7 g6 g

Per 100 gPer 69 g

Carbohydrates

23.2 g16.01 g

Per 100 gPer 69 g

Sugars

20.3 g14.01 g

Per 100 gPer 69 g

Protein

2.9 g2 g

Per 100 gPer 69 g

Fibre

0 g0 g

Per 100 gPer 69 g

Salt

0.1625 g0.112 g

Per 100 gPer 69 g

	Per 100 g	Per 69 g
Energy	217 kcal	149.73 kcal
Fat	13 g	8.97 g
Saturated fat	8.7 g	6 g
Carbohydrates	23.2 g	16.01 g
Sugars	20.3 g	14.01 g
Protein	2.9 g	2 g
Fibre	0 g	0 g
Salt	0.1625 g	0.112 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: high fructose corn syrup, modified corn starch
2.
Contains cosmetic additives: carrageenana, polysorbate 80, annatto, guar gum
3.
Contains flavouring: natural & artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

54% fat

0.16% salt

54% fat

37% sugar

CSOD

43% carb

0.16% salt

This product is hyperpalatable.

This product is 54% calories from fat and more than 37% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Premium Ice Cream, Double Strawberry

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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