PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE

Parmesan Cheese Crisps – Simply Indulgent Gourmet | Frifor

Simply Indulgent GourmetParmesan Cheese CrispsNo image

Parmesan Cheese Crisps

Name: Frifor food product database
Creator: Frifor

170 g

Milk

Description

Parmesan Cheese Crisps is a product produced by Simply Indulgent Gourmet.

Ingredients

CHEESE CULTURES
ENZYMES
E460iiPOWDERED CELLULOSE
E516CALCIUM SULFATE

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal668.1 kcal

Per 100 gPer 28 gPer 170 g

Fat

25 g7 g42.5 g

Per 100 gPer 28 gPer 170 g

Saturated fat

16.1 g4.51 g27.37 g

Per 100 gPer 28 gPer 170 g

Carbohydrates

3.57 g1 g6.07 g

Per 100 gPer 28 gPer 170 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 170 g

Protein

35.7 g10 g60.69 g

Per 100 gPer 28 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 170 g

Salt

4.1 g1.15 g6.97 g

Per 100 gPer 28 gPer 170 g

	Per 100 g	Per 28 g	Per 170 g
Energy	393 kcal	110.04 kcal	668.1 kcal
Fat	25 g	7 g	42.5 g
Saturated fat	16.1 g	4.51 g	27.37 g
Carbohydrates	3.57 g	1 g	6.07 g
Sugars	0 g	0 g	0 g
Protein	35.7 g	10 g	60.69 g
Fibre	0 g	0 g	0 g
Salt	4.1 g	1.15 g	6.97 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

57% fat

4.10% salt

57% fat

0.00% sugar

CSOD

3.63% carb

4.10% salt

This product is hyperpalatable.

This product is 57% calories from fat and more than 4.10% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Parmesan Cheese Crisps

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information