PORK, SALT, PINOT NOIR WINE, SUGAR, PINK PEPPERCORN

ColumbusPinot Noir Wine SalameNo image

Pinot Noir Wine Salame

Name: Frifor food product database
Creator: Frifor

228 g

Ultra-processed

Description

Columbus, Pinot Noir Wine Salame is a product in the category Pork Sausages - Prepared/Processed produced by Columbus.

Ingredients

PINK PEPPERCORN
FLAVORINGS
ASCORBIC ACID
LACTIC ACID STARTER CULTURE
SODIUM NITRITE
SODIUM NITRATE

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal731.88 kcal

Per 100 gPer 28 gPer 228 g

Fat

21.4 g5.99 g48.79 g

Per 100 gPer 28 gPer 228 g

Saturated fat

7.14 g2 g16.28 g

Per 100 gPer 28 gPer 228 g

Carbohydrates

3.57 g1 g8.14 g

Per 100 gPer 28 gPer 228 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 228 g

Protein

25 g7 g57 g

Per 100 gPer 28 gPer 228 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 228 g

Salt

3.925 g1.1 g8.95 g

Per 100 gPer 28 gPer 228 g

	Per 100 g	Per 28 g	Per 228 g
Energy	321 kcal	89.88 kcal	731.88 kcal
Fat	21.4 g	5.99 g	48.79 g
Saturated fat	7.14 g	2 g	16.28 g
Carbohydrates	3.57 g	1 g	8.14 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	57 g
Fibre	0 g	0 g	0 g
Salt	3.925 g	1.1 g	8.95 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring
2.
Contains non-culinary ingredient: dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

3.92% salt

60% fat

0.00% sugar

CSOD

4.45% carb

3.92% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 3.92% of total weight from salt.

Seed oils

No seed oils found

Important information

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