PASTEURIZED PART-SKIM MILK, CULTURES, ENZYMES, SALT, ANNATTO COLOR

La ChampinaDominicano Style Edam CheeseNo image

Dominicano Style Edam Cheese

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedMilk

Description

Dominicano Style Edam Cheese is a product in the category Cheese (Perishable) produced by La Champina.

Ingredients

CULTURES
ENZYMES
ANNATTO COLOR

Nutrition

Macros

Density

Thermic

Energy

500 kcal100 kcal2270 kcal

Per 100 gPer 20 gPer 454 g

Fat

40 g8 g181.6 g

Per 100 gPer 20 gPer 454 g

Saturated fat

25 g5 g113.5 g

Per 100 gPer 20 gPer 454 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 20 gPer 454 g

Sugars

0 g0 g0 g

Per 100 gPer 20 gPer 454 g

Protein

35 g7 g158.9 g

Per 100 gPer 20 gPer 454 g

Fibre

0 g0 g0 g

Per 100 gPer 20 gPer 454 g

Salt

2.125 g0.425 g9.65 g

Per 100 gPer 20 gPer 454 g

	Per 100 g	Per 20 g	Per 454 g
Energy	500 kcal	100 kcal	2270 kcal
Fat	40 g	8 g	181.6 g
Saturated fat	25 g	5 g	113.5 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	35 g	7 g	158.9 g
Fibre	0 g	0 g	0 g
Salt	2.125 g	0.425 g	9.65 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: annatto color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

2.13% salt

72% fat

0.00% sugar

CSOD

0.00% carb

2.13% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 2.13% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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