PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES

Amish Valley, Natural Swiss Cheese | Frifor

Amish ValleyNatural Swiss CheeseNo image

Natural Swiss Cheese

Name: Frifor food product database
Creator: Frifor

226 g

Milk

Description

Amish Valley, Natural Swiss Cheese is a product in the category Cheese (Perishable) produced by Amish Valley.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

391 kcal89.93 kcal883.66 kcal

Per 100 gPer 23 gPer 226 g

Fat

26.1 g6 g58.99 g

Per 100 gPer 23 gPer 226 g

Saturated fat

17.4 g4 g39.32 g

Per 100 gPer 23 gPer 226 g

Carbohydrates

4.35 g1 g9.83 g

Per 100 gPer 23 gPer 226 g

Sugars

0 g0 g0 g

Per 100 gPer 23 gPer 226 g

Protein

26.1 g6 g58.99 g

Per 100 gPer 23 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 23 gPer 226 g

Salt

0.49 g0.113 g1.11 g

Per 100 gPer 23 gPer 226 g

	Per 100 g	Per 23 g	Per 226 g
Energy	391 kcal	89.93 kcal	883.66 kcal
Fat	26.1 g	6 g	58.99 g
Saturated fat	17.4 g	4 g	39.32 g
Carbohydrates	4.35 g	1 g	9.83 g
Sugars	0 g	0 g	0 g
Protein	26.1 g	6 g	58.99 g
Fibre	0 g	0 g	0 g
Salt	0.49 g	0.113 g	1.11 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

60% fat

0.49% salt

60% fat

0.00% sugar

CSOD

4.45% carb

0.49% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Natural Swiss Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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