GELATIN, MALTODEXTRIN, ADIPIC ACID (FOR TARTNESS), POTASSIUM CITRATE (CONTROLS ACIDITY), SODIUM CITRATE (CONTROLS ACIDITY)

Laura LynnGelatin Dessert, StrawberryNo image

Gelatin Dessert, Strawberry

Name: Frifor food product database
Creator: Frifor

12.47 g

Ultra-processed

Description

Gelatin Dessert, Strawberry is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Laura Lynn.

Ingredients

GELATIN
MALTODEXTRIN
ADIPIC ACID (FOR TARTNESS)
POTASSIUM CITRATE (CONTROLS ACIDITY)
SODIUM CITRATE (CONTROLS ACIDITY)2%
ASPARTAME* (SWEETENER)
ACESULFAME POTASSIUM (SWEETENER)
RED 40
NATURAL AND ARTIFICIAL FLAVORING
DIMETHYLPOLYSILOXANE (PREVENTS FOAM)

Nutrition

Macros

Density

Thermic

Energy

333 kcal9.99 kcal41.53 kcal

Per 100 gPer 3 gPer 12.47 g

Fat

0 g0 g0 g

Per 100 gPer 3 gPer 12.47 g

Saturated fat

0 g0 g0 g

Per 100 gPer 3 gPer 12.47 g

Carbohydrates

33.3 g0.999 g4.15 g

Per 100 gPer 3 gPer 12.47 g

Sugars

0 g0 g0 g

Per 100 gPer 3 gPer 12.47 g

Protein

33.3 g0.999 g4.15 g

Per 100 gPer 3 gPer 12.47 g

Fibre

0 g0 g0 g

Per 100 gPer 3 gPer 12.47 g

Salt

1.6675 g0.05 g0.21 g

Per 100 gPer 3 gPer 12.47 g

	Per 100 g	Per 3 g	Per 12.47 g
Energy	333 kcal	9.99 kcal	41.53 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	33.3 g	0.999 g	4.15 g
Sugars	0 g	0 g	0 g
Protein	33.3 g	0.999 g	4.15 g
Fibre	0 g	0 g	0 g
Salt	1.6675 g	0.05 g	0.21 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural and artificial flavoring
2.
Contains cosmetic additives: red 40, dimethylpolysiloxane, acesulfame potassium, aspartame*
3.
Contains non-culinary ingredients: modified corn starch, maltodextrin

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.67% salt

0.00% fat

0.00% sugar

CSOD

40% carb

1.67% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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