PASTERURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR

Wilmot FarmsCheddar CheeseNo image

Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

198 g

Ultra-processedMilk

Description

Cheddar Cheese is a product in the category Cheese (Perishable) produced by Wilmot Farms.

Ingredients

CHEESE CULTURES
ENZYMES
ANNATTO COLOR

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal778.14 kcal

Per 100 gPer 28 gPer 198 g

Fat

32.1 g8.99 g63.56 g

Per 100 gPer 28 gPer 198 g

Saturated fat

19.6 g5.49 g38.81 g

Per 100 gPer 28 gPer 198 g

Carbohydrates

3.57 g1 g7.07 g

Per 100 gPer 28 gPer 198 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 198 g

Protein

25 g7 g49.5 g

Per 100 gPer 28 gPer 198 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 198 g

Salt

1.6075 g0.45 g3.18 g

Per 100 gPer 28 gPer 198 g

	Per 100 g	Per 28 g	Per 198 g
Energy	393 kcal	110.04 kcal	778.14 kcal
Fat	32.1 g	8.99 g	63.56 g
Saturated fat	19.6 g	5.49 g	38.81 g
Carbohydrates	3.57 g	1 g	7.07 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	49.5 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	3.18 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: annatto color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.61% salt

74% fat

0.00% sugar

CSOD

3.63% carb

1.61% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

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