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Hiland, Dry Curd Cottage Cheese | Frifor

HilandDry Curd Cottage CheeseNo image

Dry Curd Cottage Cheese

Name: Frifor food product database
Creator: Frifor

340 g

Milk

Description

Hiland, Dry Curd Cottage Cheese is a product in the category Cheese (Perishable) produced by Hiland.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

88 kcal100.32 kcal299.2 kcal

Per 100 gPer 114 gPer 340 g

Fat

0.44 g0.502 g1.5 g

Per 100 gPer 114 gPer 340 g

Saturated fat

0.44 g0.502 g1.5 g

Per 100 gPer 114 gPer 340 g

Carbohydrates

1.75 g1.99 g5.95 g

Per 100 gPer 114 gPer 340 g

Sugars

1.75 g1.99 g5.95 g

Per 100 gPer 114 gPer 340 g

Protein

17.5 g19.95 g59.5 g

Per 100 gPer 114 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 114 gPer 340 g

Salt

0.0325 g0.037 g0.11 g

Per 100 gPer 114 gPer 340 g

	Per 100 g	Per 114 g	Per 340 g
Energy	88 kcal	100.32 kcal	299.2 kcal
Fat	0.44 g	0.502 g	1.5 g
Saturated fat	0.44 g	0.502 g	1.5 g
Carbohydrates	1.75 g	1.99 g	5.95 g
Sugars	1.75 g	1.99 g	5.95 g
Protein	17.5 g	19.95 g	59.5 g
Fibre	0 g	0 g	0 g
Salt	0.0325 g	0.037 g	0.11 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Dry Curd Cottage Cheese

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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