WATER, COCONUT MILK, RED CURRY PASTE, SUNFLOWER OIL, SUGAR

Thai Curry Stir-Fry SauceNo image

Thai Curry Stir-Fry Sauce

Name: Frifor food product database
Creator: Frifor

Ultra-processedCrustaceansFish

Description

Thai Curry Stir-Fry Sauce is a product in the category Sauces - Cooking (Shelf Stable).

Ingredients

Nutrition

Macros

Density

Thermic

Energy

156 kcal24.96 kcal

Per 100 gPer 16 g

Fat

12.5 g2 g

Per 100 gPer 16 g

Saturated fat

0 g0 g

Per 100 gPer 16 g

Carbohydrates

12.5 g2 g

Per 100 gPer 16 g

Sugars

6.25 g1 g

Per 100 gPer 16 g

Protein

0 g0 g

Per 100 gPer 16 g

Fibre

0 g0 g

Per 100 gPer 16 g

Salt

2.345 g0.375 g

Per 100 gPer 16 g

	Per 100 g	Per 16 g
Energy	156 kcal	24.96 kcal
Fat	12.5 g	2 g
Saturated fat	0 g	0 g
Carbohydrates	12.5 g	2 g
Sugars	6.25 g	1 g
Protein	0 g	0 g
Fibre	0 g	0 g
Salt	2.345 g	0.375 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: modified tapioca starch

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

2.35% salt

72% fat

16% sugar

CSOD

32% carb

2.35% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 2.35% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Thai Curry Stir-Fry Sauce

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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