SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NON-FAT DRY MILK, EMULSIFIER, ARTIFICIAL FLAVOR

FondarificButtercream Fondant, Wedding WhiteNo image

Buttercream Fondant, Wedding White

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedMilkSoy

Description

Buttercream Fondant, Wedding White is a product in the category Baking/Cooking Supplies (Shelf Stable) produced by Fondarific.

Ingredients

PARTIALLY HYDROGENATED PALM KERNEL OIL
ARTIFICIAL FLAVOR
BUTTER FLAVOR
E171TITANIUM DIOXIDE
CARBOXYMETHYL CELLULOSE
E414GUM ARABIC

Nutrition

Macros

Density

Thermic

Energy

439 kcal250.23 kcal1993.06 kcal

Per 100 gPer 57 gPer 454 g

Fat

14 g7.98 g63.56 g

Per 100 gPer 57 gPer 454 g

Saturated fat

12.3 g7.01 g55.84 g

Per 100 gPer 57 gPer 454 g

Carbohydrates

80.7 g46 g366.38 g

Per 100 gPer 57 gPer 454 g

Sugars

70.2 g40.01 g318.71 g

Per 100 gPer 57 gPer 454 g

Protein

0 g0 g0 g

Per 100 gPer 57 gPer 454 g

Fibre

0 g0 g0 g

Per 100 gPer 57 gPer 454 g

Salt

0.0875 g0.0499 g0.4 g

Per 100 gPer 57 gPer 454 g

	Per 100 g	Per 57 g	Per 454 g
Energy	439 kcal	250.23 kcal	1993.06 kcal
Fat	14 g	7.98 g	63.56 g
Saturated fat	12.3 g	7.01 g	55.84 g
Carbohydrates	80.7 g	46 g	366.38 g
Sugars	70.2 g	40.01 g	318.71 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	0.0875 g	0.0499 g	0.4 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, gum arabic, emulsifier, carboxymethyl cellulose, titanium dioxide
2.
Contains flavouring: artificial flavor
3.
Contains non-culinary ingredients: glucose fructose, partially hydrogenated palm kernel oil

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

29% fat

0.09% salt

29% fat

64% sugar

CSOD

74% carb

0.09% salt

This product is hyperpalatable.

This product is 29% calories from fat and more than 64% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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