WATER, YELLOW CORN MEAL, SALT, TARTARIC ACID, ASCORBIC ACID (VITAMIN C)

Traditional Italian Polenta – San Gennaro | Frifor

San GennaroTraditional Italian PolentaNo image

Traditional Italian Polenta

Name: Frifor food product database
Creator: Frifor

510 g

Description

Traditional Italian Polenta is a product produced by San Gennaro.

Ingredients

TARTARIC ACID
ASCORBIC ACID (VITAMIN C)
BETA CAROTENE (VITAMIN A)

Nutrition

Macros

Density

Thermic

Energy

70 kcal70 kcal357 kcal

Per 100 gPer 100 gPer 510 g

Fat

0 g0 g0 g

Per 100 gPer 100 gPer 510 g

Saturated fat

0 g0 g0 g

Per 100 gPer 100 gPer 510 g

Carbohydrates

14 g14 g71.4 g

Per 100 gPer 100 gPer 510 g

Sugars

1 g1 g5.1 g

Per 100 gPer 100 gPer 510 g

Protein

2 g2 g10.2 g

Per 100 gPer 100 gPer 510 g

Fibre

1 g1 g5.1 g

Per 100 gPer 100 gPer 510 g

Salt

0.775 g0.775 g3.95 g

Per 100 gPer 100 gPer 510 g

	Per 100 g	Per 100 g	Per 510 g
Energy	70 kcal	70 kcal	357 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	14 g	14 g	71.4 g
Sugars	1 g	1 g	5.1 g
Protein	2 g	2 g	10.2 g
Fibre	1 g	1 g	5.1 g
Salt	0.775 g	0.775 g	3.95 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.78% salt

0.00% fat

5.71% sugar

CSOD

80% carb

0.78% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 0.78% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Traditional Italian Polenta

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information