GLUTEN FREE FLOUR, WATER, POTATO STARCH, QUINOA, TAPIOCA STARCH

Katz Gluten FreeEnglish MuffinsNo image

English Muffins

Name: Frifor food product database
Creator: Frifor

240 g

SEED OILSUltra-processed

Description

English Muffins is a product in the category Bread (Shelf Stable) produced by Katz Gluten Free.

Ingredients

DRY YEAST
E412GUAR GUM

Nutrition

Macros

Density

Thermic

Energy

203 kcal129.92 kcal487.2 kcal

Per 100 gPer 64 gPer 240 g

Fat

5.47 g3.5 g13.13 g

Per 100 gPer 64 gPer 240 g

Saturated fat

0 g0 g0 g

Per 100 gPer 64 gPer 240 g

Carbohydrates

34.3 g21.95 g82.32 g

Per 100 gPer 64 gPer 240 g

Sugars

3.12 g2 g7.49 g

Per 100 gPer 64 gPer 240 g

Protein

3.12 g2 g7.49 g

Per 100 gPer 64 gPer 240 g

Fibre

1.6 g1.02 g3.84 g

Per 100 gPer 64 gPer 240 g

Salt

0.9775 g0.626 g2.35 g

Per 100 gPer 64 gPer 240 g

	Per 100 g	Per 64 g	Per 240 g
Energy	203 kcal	129.92 kcal	487.2 kcal
Fat	5.47 g	3.5 g	13.13 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	34.3 g	21.95 g	82.32 g
Sugars	3.12 g	2 g	7.49 g
Protein	3.12 g	2 g	7.49 g
Fibre	1.6 g	1.02 g	3.84 g
Salt	0.9775 g	0.626 g	2.35 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: guar gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

24% fat

0.98% salt

24% fat

6.15% sugar

CSOD

68% carb

0.98% salt

This product is hyperpalatable.

This product is 68% calories from carbohydrates and more than 0.98% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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