PASTEURIZED MILK, PRECOOKED BACON TOPPING, CHEESE CULTURE, SALT, ANNATTO COLOR

Jim's CheeseWisconsin Smoke N' Bacon CheddarNo image

Wisconsin Smoke N' Bacon Cheddar

Name: Frifor food product database
Creator: Frifor

213 g

Ultra-processedMilk

Description

Jim's Cheese, Wisconsin Cheese, Smoke N' Bacon Cheddar Cheese is a product in the category Cheese (Perishable) produced by Jim's Cheese.

Ingredients

CHEESE CULTURE
ANNATTO COLOR
E509CALCIUM CHLORIDE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal837.09 kcal

Per 100 gPer 28 gPer 213 g

Fat

32.1 g8.99 g68.37 g

Per 100 gPer 28 gPer 213 g

Saturated fat

17.9 g5.01 g38.13 g

Per 100 gPer 28 gPer 213 g

Carbohydrates

3.57 g1 g7.6 g

Per 100 gPer 28 gPer 213 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 213 g

Protein

25 g7 g53.25 g

Per 100 gPer 28 gPer 213 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 213 g

Salt

1.6075 g0.45 g3.42 g

Per 100 gPer 28 gPer 213 g

	Per 100 g	Per 28 g	Per 213 g
Energy	393 kcal	110.04 kcal	837.09 kcal
Fat	32.1 g	8.99 g	68.37 g
Saturated fat	17.9 g	5.01 g	38.13 g
Carbohydrates	3.57 g	1 g	7.6 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	53.25 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	3.42 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: annatto color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.61% salt

74% fat

0.00% sugar

CSOD

3.63% carb

1.61% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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