ORGANIC WHEAT FLOUR, ORGANIC EVAPORATED CANE SUGAR, ORGANIC EXPELLER PRESSED SUNFLOWER OIL AND, OR ORGANIC EXPELLER PRESSED SAFFLOWER OIL, ORGANIC PALM OIL

Organic Classic Rich Crackers – Late July Snacks | Frifor

Late July SnacksOrganic Classic Rich CrackersNo image

Organic Classic Rich Crackers

Name: Frifor food product database
Creator: Frifor

170 g

Gluten

Description

Organic Classic Rich Crackers is a product in the category Biscuits/Cookies (Shelf Stable) produced by Late July Snacks.

Ingredients

OR ORGANIC EXPELLER PRESSED SAFFLOWER OIL
ORGANIC PALM OIL

Nutrition

Macros

Density

Thermic

Energy

467 kcal70.05 kcal793.9 kcal

Per 100 gPer 15 gPer 170 g

Fat

13.3 g2 g22.61 g

Per 100 gPer 15 gPer 170 g

Saturated fat

0 g0 g0 g

Per 100 gPer 15 gPer 170 g

Carbohydrates

73.3 g10.99 g124.61 g

Per 100 gPer 15 gPer 170 g

Sugars

13.3 g2 g22.61 g

Per 100 gPer 15 gPer 170 g

Protein

6.67 g1 g11.34 g

Per 100 gPer 15 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 15 gPer 170 g

Salt

2.675 g0.401 g4.55 g

Per 100 gPer 15 gPer 170 g

	Per 100 g	Per 15 g	Per 170 g
Energy	467 kcal	70.05 kcal	793.9 kcal
Fat	13.3 g	2 g	22.61 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	73.3 g	10.99 g	124.61 g
Sugars	13.3 g	2 g	22.61 g
Protein	6.67 g	1 g	11.34 g
Fibre	0 g	0 g	0 g
Salt	2.675 g	0.401 g	4.55 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

26% fat

2.67% salt

26% fat

11% sugar

CSOD

63% carb

2.67% salt

This product is hyperpalatable.

This product is 26% calories from fat, 63% calories from carbohydrates and more than 2.67% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Organic Classic Rich Crackers

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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