WHOLE GRAIN OAT FLOUR, SUGAR, CORN FLOUR, WHOLE WHEAT FLOUR, RICE FLOUR

QuakerPumpkin Spice Flavored Multigrain Cereal, Pumpkin SpiceNo image

Pumpkin Spice Flavored Multigrain Cereal, Pumpkin Spice

Name: Frifor food product database
Creator: Frifor

513 g

Ultra-processedGluten

Description

Pumpkin Spice Flavored Multigrain Cereal, Pumpkin Spice is a product in the category Cereal Products - Ready to Eat (Shelf Stable) produced by Quaker.

Ingredients

CALCIUM CARBONATE
NATURAL FLAVOR
DISODIUM PHOSPHATE
REDUCED IRON
NIACINAMIDE*
ZINC OXIDE
E321BHT
YELLOW 5
THIAMIN MONONITRATE*
RIBOFLAVIN*
PYRIDOXINE HYDROCHLORIDE*
FOLIC ACID*
YELLOW 6

Nutrition

Macros

Density

Thermic

Energy

375 kcal120 kcal1923.75 kcal

Per 100 gPer 32 gPer 513 g

Fat

4.69 g1.5 g24.06 g

Per 100 gPer 32 gPer 513 g

Saturated fat

0 g0 g0 g

Per 100 gPer 32 gPer 513 g

Carbohydrates

71.9 g23.01 g368.85 g

Per 100 gPer 32 gPer 513 g

Sugars

18.8 g6.02 g96.44 g

Per 100 gPer 32 gPer 513 g

Protein

9.38 g3 g48.12 g

Per 100 gPer 32 gPer 513 g

Fibre

6.2 g1.98 g31.81 g

Per 100 gPer 32 gPer 513 g

Salt

1.25 g0.4 g6.41 g

Per 100 gPer 32 gPer 513 g

	Per 100 g	Per 32 g	Per 513 g
Energy	375 kcal	120 kcal	1923.75 kcal
Fat	4.69 g	1.5 g	24.06 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	71.9 g	23.01 g	368.85 g
Sugars	18.8 g	6.02 g	96.44 g
Protein	9.38 g	3 g	48.12 g
Fibre	6.2 g	1.98 g	31.81 g
Salt	1.25 g	0.4 g	6.41 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains cosmetic additives: yellow 5, yellow 6

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

11% fat

1.25% salt

11% fat

20% sugar

CSOD

77% carb

1.25% salt

This product is hyperpalatable.

This product is 77% calories from carbohydrates and more than 1.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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