WATER, POTASSIUM LACTATE, VINEGAR, SODIUM PHOSPHATE, SALT

HatfieldDry Rub Seasoned Pork Tenderloin, Korean BBQNo image

Dry Rub Seasoned Pork Tenderloin, Korean BBQ

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedSesame

Description

Dry Rub Seasoned Pork Tenderloin, Korean BBQ is a product in the category Pork - Prepared/Processed produced by Hatfield.

Ingredients

E326POTASSIUM LACTATE
SODIUM PHOSPHATE
FLAVORING
YEAST EXTRACT
E330CITRIC ACID
SPICE
NATURAL FLAVORS

Nutrition

Macros

Density

Thermic

Energy

98 kcal109.76 kcal

Per 100 gPer 112 g

Fat

1.79 g2 g

Per 100 gPer 112 g

Saturated fat

0.45 g0.504 g

Per 100 gPer 112 g

Carbohydrates

3.57 g4 g

Per 100 gPer 112 g

Sugars

2.68 g3 g

Per 100 gPer 112 g

Protein

17 g19.04 g

Per 100 gPer 112 g

Fibre

0 g0 g

Per 100 gPer 112 g

Salt

0.7375 g0.826 g

Per 100 gPer 112 g

	Per 100 g	Per 112 g
Energy	98 kcal	109.76 kcal
Fat	1.79 g	2 g
Saturated fat	0.45 g	0.504 g
Carbohydrates	3.57 g	4 g
Sugars	2.68 g	3 g
Protein	17 g	19.04 g
Fibre	0 g	0 g
Salt	0.7375 g	0.826 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: yeast extract
2.
Contains flavourings: natural flavors, flavouring

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

16% fat

0.74% salt

16% fat

11% sugar

CSOD

15% carb

0.74% salt

This product is not hyperpalatable.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Sesame oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Dry Rub Seasoned Pork Tenderloin, Korean BBQ

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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