BLACK BEANS, FLOUR TORTILLAS, WATER, VEGETABLE SHORTENING, SALT

Sea BestSignature SinglesNo image

Signature Singles

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedCrustaceansGlutenSulphites

Description

Signature Singles is a product produced by Sea Best.

Ingredients

E282CALCIUM PROPIONATE2%
DISTILLED MONO AND DIGLYCERIDES2%
E200SORBIC ACID2%
E297FUMARIC ACID2%
GUM BLEND2%

Nutrition

Macros

Density

Thermic

Energy

169 kcal430.95 kcal

Per 100 gPer 255 g

Fat

3.14 g8.01 g

Per 100 gPer 255 g

Saturated fat

0.59 g1.5 g

Per 100 gPer 255 g

Carbohydrates

22.4 g57.12 g

Per 100 gPer 255 g

Sugars

1.96 g5 g

Per 100 gPer 255 g

Protein

8.63 g22.01 g

Per 100 gPer 255 g

Fibre

3.9 g9.94 g

Per 100 gPer 255 g

Salt

1.3225 g3.37 g

Per 100 gPer 255 g

	Per 100 g	Per 255 g
Energy	169 kcal	430.95 kcal
Fat	3.14 g	8.01 g
Saturated fat	0.59 g	1.5 g
Carbohydrates	22.4 g	57.12 g
Sugars	1.96 g	5 g
Protein	8.63 g	22.01 g
Fibre	3.9 g	9.94 g
Salt	1.3225 g	3.37 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: partially hydrogenated soybean and or cottonseed oils or or
2.
Contains flavouring: natural flavor
3.
Contains cosmetic additives: microcrystalline cellulose, dicalcium phosphate, to promote color retention

Allergens

Crustaceans: shrimpGluten: barley, wheatSulphites

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

17% fat

1.32% salt

17% fat

4.64% sugar

CSOD

53% carb

1.32% salt

This product is hyperpalatable.

This product is 53% calories from carbohydrates and more than 1.32% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Corn oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.