SUGAR, ENRICHED BLEACHED WHEAT FLOUR, MARGARINE, PALM, SOYBEAN OILS

Our SpecialitySnickerdoodle CookiesNo image

Snickerdoodle Cookies

Name: Frifor food product database
Creator: Frifor

340 g

SEED OILSUltra-processedEggGlutenSoy

Description

Snickerdoodle Cookies is a product in the category Biscuits/Cookies (Shelf Stable) produced by Our Speciality.

Ingredients

PALM
SOYBEAN OILS
CREAM OF TARTAR
NATURAL AND ARTIFICIAL FLAVOR
CALCIUM PHOSPHATE

Nutrition

Macros

Density

Thermic

Energy

529 kcal179.86 kcal1798.6 kcal

Per 100 gPer 34 gPer 340 g

Fat

23.5 g7.99 g79.9 g

Per 100 gPer 34 gPer 340 g

Saturated fat

10.3 g3.5 g35.02 g

Per 100 gPer 34 gPer 340 g

Carbohydrates

76.5 g26.01 g260.1 g

Per 100 gPer 34 gPer 340 g

Sugars

47.1 g16.01 g160.14 g

Per 100 gPer 34 gPer 340 g

Protein

2.94 g1 g10 g

Per 100 gPer 34 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 34 gPer 340 g

Salt

0.4775 g0.162 g1.62 g

Per 100 gPer 34 gPer 340 g

	Per 100 g	Per 34 g	Per 340 g
Energy	529 kcal	179.86 kcal	1798.6 kcal
Fat	23.5 g	7.99 g	79.9 g
Saturated fat	10.3 g	3.5 g	35.02 g
Carbohydrates	76.5 g	26.01 g	260.1 g
Sugars	47.1 g	16.01 g	160.14 g
Protein	2.94 g	1 g	10 g
Fibre	0 g	0 g	0 g
Salt	0.4775 g	0.162 g	1.62 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: calcium phosphate, soy lecithin
2.
Contains non-culinary ingredient: modified cornstarch
3.
Contains flavouring: natural and artificial flavor

Other notes

1.
Contains soybean oil of unknown processing grade
2.
Contains soybean oils of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

40% fat

0.48% salt

40% fat

36% sugar

CSOD

58% carb

0.48% salt

This product is hyperpalatable.

This product is 40% calories from fat and more than 36% calories from sugar.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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