BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, EGG

RP'S Pasta CompanyEgg FusilliNo image

Egg Fusilli

Name: Frifor food product database
Creator: Frifor

256 g

Ultra-processedEgg

Description

Egg Fusilli is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by RP'S Pasta Company.

Ingredients

E415XANTHAN GUM
GLUCONO-DELTA-LACTONE

Nutrition

Macros

Density

Thermic

Energy

259 kcal220.15 kcal663.04 kcal

Per 100 gPer 85 gPer 256 g

Fat

2.35 g2 g6.02 g

Per 100 gPer 85 gPer 256 g

Saturated fat

0.59 g0.501 g1.51 g

Per 100 gPer 85 gPer 256 g

Carbohydrates

51.8 g44.03 g132.61 g

Per 100 gPer 85 gPer 256 g

Sugars

0 g0 g0 g

Per 100 gPer 85 gPer 256 g

Protein

7.06 g6 g18.07 g

Per 100 gPer 85 gPer 256 g

Fibre

3.5 g2.98 g8.96 g

Per 100 gPer 85 gPer 256 g

Salt

1.56 g1.33 g3.99 g

Per 100 gPer 85 gPer 256 g

	Per 100 g	Per 85 g	Per 256 g
Energy	259 kcal	220.15 kcal	663.04 kcal
Fat	2.35 g	2 g	6.02 g
Saturated fat	0.59 g	0.501 g	1.51 g
Carbohydrates	51.8 g	44.03 g	132.61 g
Sugars	0 g	0 g	0 g
Protein	7.06 g	6 g	18.07 g
Fibre	3.5 g	2.98 g	8.96 g
Salt	1.56 g	1.33 g	3.99 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: xanthan gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

8.17% fat

1.56% salt

8.17% fat

0.00% sugar

CSOD

80% carb

1.56% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 1.56% of total weight from salt.

Seed oils

No seed oils found

Important information

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