Verona Valley, Salted Soy Nuts | Frifor

Verona ValleySalted Soy NutsNo image

Salted Soy Nuts

Name: Frifor food product database
Creator: Frifor

510.3 g

SEED OILSNutsSoy

Description

Verona Valley, Salted Soy Nuts is a product in the category Nuts/Seeds - Prepared/Processed (Out of Shell) produced by Verona Valley.

Ingredients

SOY NUTS

Nutrition

Macros

Density

Thermic

Energy

467 kcal140.1 kcal2383.1 kcal

Per 100 gPer 30 gPer 510.3 g

Fat

20 g6 g102.06 g

Per 100 gPer 30 gPer 510.3 g

Saturated fat

3.33 g0.999 g16.99 g

Per 100 gPer 30 gPer 510.3 g

Carbohydrates

16.6 g4.98 g84.71 g

Per 100 gPer 30 gPer 510.3 g

Sugars

16.7 g5.01 g85.22 g

Per 100 gPer 30 gPer 510.3 g

Protein

40 g12 g204.12 g

Per 100 gPer 30 gPer 510.3 g

Fibre

16.7 g5.01 g85.22 g

Per 100 gPer 30 gPer 510.3 g

Salt

1.4175 g0.425 g7.23 g

Per 100 gPer 30 gPer 510.3 g

	Per 100 g	Per 30 g	Per 510.3 g
Energy	467 kcal	140.1 kcal	2383.1 kcal
Fat	20 g	6 g	102.06 g
Saturated fat	3.33 g	0.999 g	16.99 g
Carbohydrates	16.6 g	4.98 g	84.71 g
Sugars	16.7 g	5.01 g	85.22 g
Protein	40 g	12 g	204.12 g
Fibre	16.7 g	5.01 g	85.22 g
Salt	1.4175 g	0.425 g	7.23 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

1.42% salt

39% fat

14% sugar

CSOD

14% carb

1.42% salt

This product is hyperpalatable.

This product is 39% calories from fat and more than 1.42% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Cotton seed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Salted Soy Nuts

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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