SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), MODIFIED WHEAT STARCH, WHEAT GLUTEN, NIACIN

RonzoniRotiniNo image

Rotini

Name: Frifor food product database
Creator: Frifor

283 g

Ultra-processedGluten

Description

Rotini is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Ronzoni.

Ingredients

E375NIACIN
FERROUS SULFATE (IRON)
THIAMIN MONONITRATE
RIBOFLAVIN
FOLIC ACID

Nutrition

Macros

Density

Thermic

Energy

268 kcal150.08 kcal758.44 kcal

Per 100 gPer 56 gPer 283 g

Fat

1.79 g1 g5.07 g

Per 100 gPer 56 gPer 283 g

Saturated fat

0 g0 g0 g

Per 100 gPer 56 gPer 283 g

Carbohydrates

50 g28 g141.5 g

Per 100 gPer 56 gPer 283 g

Sugars

1.79 g1 g5.07 g

Per 100 gPer 56 gPer 283 g

Protein

12.5 g7 g35.38 g

Per 100 gPer 56 gPer 283 g

Fibre

23.2 g12.99 g65.66 g

Per 100 gPer 56 gPer 283 g

Salt

0.2225 g0.125 g0.63 g

Per 100 gPer 56 gPer 283 g

	Per 100 g	Per 56 g	Per 283 g
Energy	268 kcal	150.08 kcal	758.44 kcal
Fat	1.79 g	1 g	5.07 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	50 g	28 g	141.5 g
Sugars	1.79 g	1 g	5.07 g
Protein	12.5 g	7 g	35.38 g
Fibre	23.2 g	12.99 g	65.66 g
Salt	0.2225 g	0.125 g	0.63 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified wheat starch, wheat gluten

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

6.01% fat

0.22% salt

6.01% fat

2.67% sugar

CSOD

75% carb

0.22% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

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