VAN'S GLUTEN FREE WHOLE GRAIN BLEND, CANE SUGAR, OAT FIBER, COCOA POWDER, INVERT CANE SUGAR

Van'sGluten Free Whole Grain Cereal, Cocoa SensationNo image

Gluten Free Whole Grain Cereal, Cocoa Sensation

Name: Frifor food product database
Creator: Frifor

283 g

Ultra-processedOats

Description

Gluten Free Whole Grain Cereal, Cocoa Sensation is a product in the category Cereal Products - Ready to Eat (Shelf Stable) produced by Van's.

Ingredients

CALCIUM CARBONATE
NATURAL FLAVORS
MIXED TOCOPHEROLS

Nutrition

Macros

Density

Thermic

Energy

344 kcal110.08 kcal973.52 kcal

Per 100 gPer 32 gPer 283 g

Fat

4.69 g1.5 g13.27 g

Per 100 gPer 32 gPer 283 g

Saturated fat

0 g0 g0 g

Per 100 gPer 32 gPer 283 g

Carbohydrates

56.2 g17.98 g159.05 g

Per 100 gPer 32 gPer 283 g

Sugars

28.1 g8.99 g79.52 g

Per 100 gPer 32 gPer 283 g

Protein

6.25 g2 g17.69 g

Per 100 gPer 32 gPer 283 g

Fibre

18.8 g6.02 g53.2 g

Per 100 gPer 32 gPer 283 g

Salt

0.86 g0.275 g2.43 g

Per 100 gPer 32 gPer 283 g

	Per 100 g	Per 32 g	Per 283 g
Energy	344 kcal	110.08 kcal	973.52 kcal
Fat	4.69 g	1.5 g	13.27 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	56.2 g	17.98 g	159.05 g
Sugars	28.1 g	8.99 g	79.52 g
Protein	6.25 g	2 g	17.69 g
Fibre	18.8 g	6.02 g	53.2 g
Salt	0.86 g	0.275 g	2.43 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavors
2.
Contains non-culinary ingredients: inulin, invert cane sugar, oat fiber

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

12% fat

0.86% salt

12% fat

33% sugar

CSOD

65% carb

0.86% salt

This product is hyperpalatable.

This product is 65% calories from carbohydrates and more than 0.86% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Gluten Free Whole Grain Cereal, Cocoa Sensation

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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