CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, ANNATTO (COLOR), *VITAMIN A PALMITATE

Alpine LaceCheddar Cheese, CheddarNo image

Cheddar Cheese, Cheddar

Name: Frifor food product database
Creator: Frifor

680 g

Ultra-processedMilk

Description

Cheddar Cheese, Cheddar is a product in the category Cheese (Perishable) produced by Alpine Lace.

Ingredients

ENZYMES
ANNATTO (COLOR)
*VITAMIN A PALMITATE

Nutrition

Macros

Density

Thermic

Energy

333 kcal69.93 kcal2264.4 kcal

Per 100 gPer 21 gPer 680 g

Fat

23.8 g5 g161.84 g

Per 100 gPer 21 gPer 680 g

Saturated fat

14.3 g3 g97.24 g

Per 100 gPer 21 gPer 680 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 21 gPer 680 g

Sugars

0 g0 g0 g

Per 100 gPer 21 gPer 680 g

Protein

23.8 g5 g161.84 g

Per 100 gPer 21 gPer 680 g

Fibre

0 g0 g0 g

Per 100 gPer 21 gPer 680 g

Salt

1.6675 g0.35 g11.34 g

Per 100 gPer 21 gPer 680 g

	Per 100 g	Per 21 g	Per 680 g
Energy	333 kcal	69.93 kcal	2264.4 kcal
Fat	23.8 g	5 g	161.84 g
Saturated fat	14.3 g	3 g	97.24 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	23.8 g	5 g	161.84 g
Fibre	0 g	0 g	0 g
Salt	1.6675 g	0.35 g	11.34 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: color, annatto

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

64% fat

1.67% salt

64% fat

0.00% sugar

CSOD

0.00% carb

1.67% salt

This product is hyperpalatable.

This product is 64% calories from fat and more than 1.67% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Cheddar Cheese, Cheddar

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

Related products