Cow's milk, Salt, Lactic acid culture, Rennet

Cow's Milk Cheese – Lanquetot | Frifor

LanquetotCow's Milk CheeseNo image

Cow's Milk Cheese

Name: Frifor food product database
Creator: Frifor

220 g

Milk

Description

Cow's Milk Cheese is a product in the category Cheese (Perishable) produced by Lanquetot.

Ingredients

Lactic acid culture
Rennet

Nutrition

Macros

Density

Thermic

Energy

280 kcal78.4 kcal616 kcal

Per 100 gPer 28 gPer 220 g

Fat

21.5 g6.02 g47.3 g

Per 100 gPer 28 gPer 220 g

Saturated fat

15.3 g4.28 g33.66 g

Per 100 gPer 28 gPer 220 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 220 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 220 g

Protein

21.5 g6.02 g47.3 g

Per 100 gPer 28 gPer 220 g

Salt

1.5 g0.42 g3.3 g

Per 100 gPer 28 gPer 220 g

	Per 100 g	Per 28 g	Per 220 g
Energy	280 kcal	78.4 kcal	616 kcal
Fat	21.5 g	6.02 g	47.3 g
Saturated fat	15.3 g	4.28 g	33.66 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	21.5 g	6.02 g	47.3 g
Salt	1.5 g	0.42 g	3.3 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

69% fat

1.50% salt

69% fat

0.00% sugar

CSOD

0.00% carb

1.50% salt

This product is hyperpalatable.

This product is 69% calories from fat and more than 1.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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