LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, CHEDDAR CHEESE, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN

Clover ValleyPizza Blend CheeseNo image

Pizza Blend Cheese

Name: Frifor food product database
Creator: Frifor

227 g

Ultra-processedMilk

Description

Pizza Blend Cheese is a product in the category Cheese (Perishable) produced by Clover Valley.

Ingredients

POWDERED CELLULOSE ADDED TO PREVENT CAKING
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal728.67 kcal

Per 100 gPer 28 gPer 227 g

Fat

25 g7 g56.75 g

Per 100 gPer 28 gPer 227 g

Saturated fat

14.3 g4 g32.46 g

Per 100 gPer 28 gPer 227 g

Carbohydrates

3.57 g1 g8.1 g

Per 100 gPer 28 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Protein

25 g7 g56.75 g

Per 100 gPer 28 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Salt

1.6975 g0.475 g3.85 g

Per 100 gPer 28 gPer 227 g

	Per 100 g	Per 28 g	Per 227 g
Energy	321 kcal	89.88 kcal	728.67 kcal
Fat	25 g	7 g	56.75 g
Saturated fat	14.3 g	4 g	32.46 g
Carbohydrates	3.57 g	1 g	8.1 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	56.75 g
Fibre	0 g	0 g	0 g
Salt	1.6975 g	0.475 g	3.85 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: color added

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

1.70% salt

70% fat

0.00% sugar

CSOD

4.45% carb

1.70% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 1.70% of total weight from salt.

Seed oils

No seed oils found

Important information

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