WHEAT FLOUR, WHOLE WHEAT FLOUR, WATER, SOUR DOUGH, WHOLE RYE MEAL

Schinkenbrot Whole Rye Bread – Rudolph's | Frifor

Rudolph'sSchinkenbrot Whole Rye BreadNo image

Schinkenbrot Whole Rye Bread

Name: Frifor food product database
Creator: Frifor

1 kg

Gluten

Description

Schinkenbrot Whole Rye Bread is a product in the category Bread (Shelf Stable) produced by Rudolph's.

Ingredients

YEAST

Nutrition

Macros

Density

Thermic

Energy

240 kcal120 kcal2400 kcal

Per 100 gPer 50 gPer 1 kg

Fat

1 g0.5 g10 g

Per 100 gPer 50 gPer 1 kg

Saturated fat

0 g0 g0 g

Per 100 gPer 50 gPer 1 kg

Carbohydrates

52 g26 g520 g

Per 100 gPer 50 gPer 1 kg

Sugars

0 g0 g0 g

Per 100 gPer 50 gPer 1 kg

Protein

8.6 g4.3 g86 g

Per 100 gPer 50 gPer 1 kg

Fibre

4 g2 g40 g

Per 100 gPer 50 gPer 1 kg

Salt

1.3 g0.65 g13 g

Per 100 gPer 50 gPer 1 kg

	Per 100 g	Per 50 g	Per 1 kg
Energy	240 kcal	120 kcal	2400 kcal
Fat	1 g	0.5 g	10 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	52 g	26 g	520 g
Sugars	0 g	0 g	0 g
Protein	8.6 g	4.3 g	86 g
Fibre	4 g	2 g	40 g
Salt	1.3 g	0.65 g	13 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

3.75% fat

1.30% salt

3.75% fat

0.00% sugar

CSOD

87% carb

1.30% salt

This product is hyperpalatable.

This product is 87% calories from carbohydrates and more than 1.30% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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