WHOLE MILK, EGG, WHOLE WHEAT FLOUR, UNBLEACHED WHEAT FLOUR, CREAM

Revolution FoodsPancake Batter MultigrainNo image

Pancake Batter Multigrain

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedEggGlutenMilk

Description

Pancake Batter Multigrain is a product in the category Baking/Cooking Mixes (Perishable) produced by Revolution Foods.

Ingredients

ASCORBIC ACID
NATURAL VANILLA FLAVOR

Nutrition

Macros

Density

Thermic

Energy

187 kcal170.17 kcal848.98 kcal

Per 100 gPer 91 gPer 454 g

Fat

4.95 g4.5 g22.47 g

Per 100 gPer 91 gPer 454 g

Saturated fat

2.2 g2 g9.99 g

Per 100 gPer 91 gPer 454 g

Carbohydrates

26.4 g24.02 g119.86 g

Per 100 gPer 91 gPer 454 g

Sugars

7.69 g7 g34.91 g

Per 100 gPer 91 gPer 454 g

Protein

6.59 g6 g29.92 g

Per 100 gPer 91 gPer 454 g

Fibre

2.2 g2 g9.99 g

Per 100 gPer 91 gPer 454 g

Salt

0.88 g0.801 g4 g

Per 100 gPer 91 gPer 454 g

	Per 100 g	Per 91 g	Per 454 g
Energy	187 kcal	170.17 kcal	848.98 kcal
Fat	4.95 g	4.5 g	22.47 g
Saturated fat	2.2 g	2 g	9.99 g
Carbohydrates	26.4 g	24.02 g	119.86 g
Sugars	7.69 g	7 g	34.91 g
Protein	6.59 g	6 g	29.92 g
Fibre	2.2 g	2 g	9.99 g
Salt	0.88 g	0.801 g	4 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: monocalcium phosphate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

24% fat

0.88% salt

24% fat

16% sugar

CSOD

56% carb

0.88% salt

This product is hyperpalatable.

This product is 56% calories from carbohydrates and more than 0.88% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pancake Batter Multigrain

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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