PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES

Pepper Jack Cheese – Green Bay Cheese | Frifor

Green Bay CheesePepper JackNo image

Pepper Jack

Name: Frifor food product database
Creator: Frifor

793 g

Milk

Description

Pepper Jack Cheese is a product in the category Cheese (Perishable) produced by Green Bay Cheese.

Ingredients

CHEESE CULTURES
JALAPENO PEPPERS
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal2831.01 kcal

Per 100 gPer 28 gPer 793 g

Fat

28.6 g8.01 g226.8 g

Per 100 gPer 28 gPer 793 g

Saturated fat

16.1 g4.51 g127.67 g

Per 100 gPer 28 gPer 793 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 793 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 793 g

Protein

25 g7 g198.25 g

Per 100 gPer 28 gPer 793 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 793 g

Salt

1.5175 g0.425 g12.03 g

Per 100 gPer 28 gPer 793 g

	Per 100 g	Per 28 g	Per 793 g
Energy	357 kcal	99.96 kcal	2831.01 kcal
Fat	28.6 g	8.01 g	226.8 g
Saturated fat	16.1 g	4.51 g	127.67 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	198.25 g
Fibre	0 g	0 g	0 g
Salt	1.5175 g	0.425 g	12.03 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

1.52% salt

72% fat

0.00% sugar

CSOD

0.00% carb

1.52% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 1.52% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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