UNPASTEURIZED MILK, SALT, TRUFFLES, TRUFFLE OIL, ENZYMES

KingsTruffle Vermont CheddarNo image

Truffle Vermont Cheddar

Name: Frifor food product database
Creator: Frifor

227 g

Ultra-processedMilk

Description

Truffle Vermont Cheddar is a product in the category Cheese (Perishable) produced by Kings.

Ingredients

ENZYMES
CULTURES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal892.11 kcal

Per 100 gPer 28 gPer 227 g

Fat

28.6 g8.01 g64.92 g

Per 100 gPer 28 gPer 227 g

Saturated fat

21.4 g5.99 g48.58 g

Per 100 gPer 28 gPer 227 g

Carbohydrates

3.57 g1 g8.1 g

Per 100 gPer 28 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Protein

21.4 g5.99 g48.58 g

Per 100 gPer 28 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Salt

1.6975 g0.475 g3.85 g

Per 100 gPer 28 gPer 227 g

	Per 100 g	Per 28 g	Per 227 g
Energy	393 kcal	110.04 kcal	892.11 kcal
Fat	28.6 g	8.01 g	64.92 g
Saturated fat	21.4 g	5.99 g	48.58 g
Carbohydrates	3.57 g	1 g	8.1 g
Sugars	0 g	0 g	0 g
Protein	21.4 g	5.99 g	48.58 g
Fibre	0 g	0 g	0 g
Salt	1.6975 g	0.475 g	3.85 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

65% fat

1.70% salt

65% fat

0.00% sugar

CSOD

3.63% carb

1.70% salt

This product is hyperpalatable.

This product is 65% calories from fat and more than 1.70% of total weight from salt.

Seed oils

No seed oils found

Important information

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