POTATOES, MAYONNAISE, EGGS, CELERY, WHITE WINE VINEGAR

D'amico & SonsClassic Potato SaladNo image

Classic Potato Salad

Name: Frifor food product database
Creator: Frifor

397 g

SEED OILSUltra-processedCeleryEggMustard

Description

Classic Potato Salad is a product in the category Vegetable Based Products / Meals - Ready to Eat (Perishable) produced by D'amico & Sons.

Ingredients

POTATOES
E325SODIUM LACTATE
SODIUM DIACETATE
E202POTASSIUM SORBATE
E211SODIUM BENZOATE

Nutrition

Macros

Density

Thermic

Energy

176 kcal239.36 kcal698.72 kcal

Per 100 gPer 136 gPer 397 g

Fat

11.8 g16.05 g46.85 g

Per 100 gPer 136 gPer 397 g

Saturated fat

3.31 g4.5 g13.14 g

Per 100 gPer 136 gPer 397 g

Carbohydrates

12.5 g17 g49.63 g

Per 100 gPer 136 gPer 397 g

Sugars

2.94 g4 g11.67 g

Per 100 gPer 136 gPer 397 g

Protein

2.94 g4 g11.67 g

Per 100 gPer 136 gPer 397 g

Fibre

1.5 g2.04 g5.96 g

Per 100 gPer 136 gPer 397 g

Salt

1.2875 g1.75 g5.11 g

Per 100 gPer 136 gPer 397 g

	Per 100 g	Per 136 g	Per 397 g
Energy	176 kcal	239.36 kcal	698.72 kcal
Fat	11.8 g	16.05 g	46.85 g
Saturated fat	3.31 g	4.5 g	13.14 g
Carbohydrates	12.5 g	17 g	49.63 g
Sugars	2.94 g	4 g	11.67 g
Protein	2.94 g	4 g	11.67 g
Fibre	1.5 g	2.04 g	5.96 g
Salt	1.2875 g	1.75 g	5.11 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: high fructose corn syrup
2.
Contains cosmetic additives: xanthan gum, polysorbate 80
3.
Contains flavourings: natural flavor, natural flavorings

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

1.29% salt

60% fat

6.68% sugar

CSOD

28% carb

1.29% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 1.29% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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