PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES

Fresh Mozzarella Cheese – BelGioioso | Frifor

BelGioiosoFresh Mozzarella CheeseNo image

Fresh Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

Milk

Description

Fresh Mozzarella Cheese is a product in the category Cheese (Perishable) produced by BelGioioso.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

250 kcal70 kcal

Per 100 gPer 28 g

Fat

17.9 g5.01 g

Per 100 gPer 28 g

Saturated fat

12.5 g3.5 g

Per 100 gPer 28 g

Carbohydrates

0 g0 g

Per 100 gPer 28 g

Sugars

0 g0 g

Per 100 gPer 28 g

Protein

17.9 g5.01 g

Per 100 gPer 28 g

Fibre

0 g0 g

Per 100 gPer 28 g

Salt

0.9825 g0.275 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	250 kcal	70 kcal
Fat	17.9 g	5.01 g
Saturated fat	12.5 g	3.5 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	17.9 g	5.01 g
Fibre	0 g	0 g
Salt	0.9825 g	0.275 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

64% fat

0.98% salt

64% fat

0.00% sugar

CSOD

0.00% carb

0.98% salt

This product is hyperpalatable.

This product is 64% calories from fat and more than 0.98% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Festive selection

Fresh Mozzarella Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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