Milk, Cream, Lactic acid culture

Gb/Øg Fraiche 9% Øko – Grøn Balance | Frifor

Gb/Øg Fraiche 9% Øko

Name: Frifor food product database
Creator: Frifor

Milk

Description

Gb/Øg Fraiche 9% Øko is a product in the category Cream (Perishable) produced in Denmark by Grøn Balance.

Ingredients

Lactic acid culture

Nutrition

Macros

Density

Thermic

Energy

107.552581 kcal

Per 100 g

Fat

9 g

Per 100 g

Saturated fat

5.7 g

Per 100 g

Carbohydrates

3.5 g

Per 100 g

Sugars

3.5 g

Per 100 g

Protein

3.5 g

Per 100 g

Salt

0.08 g

Per 100 g

	Per 100 g
Energy	107.552581 kcal
Fat	9 g
Saturated fat	5.7 g
Carbohydrates	3.5 g
Sugars	3.5 g
Protein	3.5 g
Salt	0.08 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Minus L

Kaffeesahne 10% Fett, laktosefrei

Berchtesgadener Land

Schlagrahm 32% Fett

Rørosmeieriet

Økologisk Rørosrømme

SKÅNEMEJERIER

Lätt Crème Fraiche

Arla Köket®

Crème fraiche 32% 5 dl

Frankenland

Frische Schlagsahne, 32% Fett

Tine

Matfløte

Frankenland

Schlagsahne

SKÅNEMEJERIER

Lätt Creme Fraiche

Arla Köket®

Lätt crème fraiche 13% 5 dl

Gb/Øg Fraiche 9% Øko

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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