ENRICHED WHEAT FLOUR, ""B"" VITAMINS, CHERRIES, NON-HYDROGENATED ANIMAL SHORTENING, PALM OIL

MRS. Redd'sCherry PieNo image

Cherry Pie

Name: Frifor food product database
Creator: Frifor

128 g

Ultra-processedGlutenMilkSoy

Description

Cherry Pie is a product in the category Pies/Pastries - Sweet (Shelf Stable) produced by MRS. Redd's.

Ingredients

PALM OIL
E406AGAR2%
LOCUST BEAN GUM2%
NATURAL AND ARTIFICIAL FLAVORS2%
BAKING SODA2%
POLYSORBATE2%
E330CITRIC ACID2%
E171TITANIUM DIOXIDE2%

Nutrition

Macros

Density

Thermic

Energy

367 kcal469.76 kcal469.76 kcal

Per 100 gPer 128 gPer 128 g

Fat

17.2 g22.02 g22.02 g

Per 100 gPer 128 gPer 128 g

Saturated fat

8.59 g11 g11 g

Per 100 gPer 128 gPer 128 g

Carbohydrates

50 g64 g64 g

Per 100 gPer 128 gPer 128 g

Sugars

27.3 g34.94 g34.94 g

Per 100 gPer 128 gPer 128 g

Protein

2.34 g3 g3 g

Per 100 gPer 128 gPer 128 g

Fibre

0.8 g1.02 g1.02 g

Per 100 gPer 128 gPer 128 g

Salt

0.9175 g1.17 g1.17 g

Per 100 gPer 128 gPer 128 g

	Per 100 g	Per 128 g	Per 128 g
Energy	367 kcal	469.76 kcal	469.76 kcal
Fat	17.2 g	22.02 g	22.02 g
Saturated fat	8.59 g	11 g	11 g
Carbohydrates	50 g	64 g	64 g
Sugars	27.3 g	34.94 g	34.94 g
Protein	2.34 g	3 g	3 g
Fibre	0.8 g	1.02 g	1.02 g
Salt	0.9175 g	1.17 g	1.17 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: dextrose, high fructose corn syrup, modified corn starch

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

0.92% salt

42% fat

30% sugar

CSOD

54% carb

0.92% salt

This product is hyperpalatable.

This product is 42% calories from fat, 54% calories from carbohydrates, 30% calories from sugar and more than 0.92% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Cherry Pie

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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