ORGANIC POPPING CORN, ORGANIC PALM OIL, SALT, NATURAL FLAVOR

CadiaOrganic Lightly Salted Microwave Popcorn, Lightly SaltedNo image

Organic Lightly Salted Microwave Popcorn, Lightly Salted

Name: Frifor food product database
Creator: Frifor

281 g

Ultra-processed

Description

Organic Lightly Salted Microwave Popcorn, Lightly Salted is a product in the category Popcorn (Shelf Stable) produced by Cadia.

Ingredients

ORGANIC PALM OIL
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

424 kcal139.92 kcal1191.44 kcal

Per 100 gPer 33 gPer 281 g

Fat

27.3 g9.01 g76.71 g

Per 100 gPer 33 gPer 281 g

Saturated fat

15.2 g5.02 g42.71 g

Per 100 gPer 33 gPer 281 g

Carbohydrates

39.4 g13 g110.71 g

Per 100 gPer 33 gPer 281 g

Sugars

3.03 g1 g8.51 g

Per 100 gPer 33 gPer 281 g

Protein

6.06 g2 g17.03 g

Per 100 gPer 33 gPer 281 g

Fibre

15.2 g5.02 g42.71 g

Per 100 gPer 33 gPer 281 g

Salt

1.44 g0.475 g4.05 g

Per 100 gPer 33 gPer 281 g

	Per 100 g	Per 33 g	Per 281 g
Energy	424 kcal	139.92 kcal	1191.44 kcal
Fat	27.3 g	9.01 g	76.71 g
Saturated fat	15.2 g	5.02 g	42.71 g
Carbohydrates	39.4 g	13 g	110.71 g
Sugars	3.03 g	1 g	8.51 g
Protein	6.06 g	2 g	17.03 g
Fibre	15.2 g	5.02 g	42.71 g
Salt	1.44 g	0.475 g	4.05 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

58% fat

1.44% salt

58% fat

2.86% sugar

CSOD

37% carb

1.44% salt

This product is hyperpalatable.

This product is 58% calories from fat and more than 1.44% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Organic Lightly Salted Microwave Popcorn, Lightly Salted

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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