Rye Flour

Name: Frifor food product database
Creator: Frifor

2.3 kg

Gluten

Description

Rye Flour is a product in the category Flour - Cereal/Pulse (Shelf Stable) produced by Hodgson Mill.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

300 kcal90 kcal6900 kcal

Per 100 gPer 30 gPer 2.3 kg

Fat

3.33 g0.999 g76.59 g

Per 100 gPer 30 gPer 2.3 kg

Saturated fat

0 g0 g0 g

Per 100 gPer 30 gPer 2.3 kg

Carbohydrates

56.6 g16.98 g1301.8 g

Per 100 gPer 30 gPer 2.3 kg

Sugars

0 g0 g0 g

Per 100 gPer 30 gPer 2.3 kg

Protein

10 g3 g230 g

Per 100 gPer 30 gPer 2.3 kg

Fibre

16.7 g5.01 g384.1 g

Per 100 gPer 30 gPer 2.3 kg

Salt

0 g0 g0 g

Per 100 gPer 30 gPer 2.3 kg

	Per 100 g	Per 30 g	Per 2.3 kg
Energy	300 kcal	90 kcal	6900 kcal
Fat	3.33 g	0.999 g	76.59 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	56.6 g	16.98 g	1301.8 g
Sugars	0 g	0 g	0 g
Protein	10 g	3 g	230 g
Fibre	16.7 g	5.01 g	384.1 g
Salt	0 g	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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