ICING SUGAR, SUGAR, WATER, WHEAT FLOUR, GLUCOSE SYRUP

Mr KiplingFrosty FanciesNo image

Frosty Fancies

Name: Frifor food product database
Creator: Frifor

205 g

Ultra-processedEggGlutenMilkSoy

Description

Frosty Fancies is a product in the category Cakes - Sweet (Shelf Stable) produced by Mr Kipling.

Ingredients

MONO- AND DIGLYCERIDES
NATURAL VANILLA FLAVOR
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

377 kcal290.29 kcal772.85 kcal

Per 100 gPer 77 gPer 205 g

Fat

10.4 g8.01 g21.32 g

Per 100 gPer 77 gPer 205 g

Saturated fat

4.55 g3.5 g9.33 g

Per 100 gPer 77 gPer 205 g

Carbohydrates

70.1 g53.98 g143.7 g

Per 100 gPer 77 gPer 205 g

Sugars

57.1 g43.97 g117.05 g

Per 100 gPer 77 gPer 205 g

Protein

2.6 g2 g5.33 g

Per 100 gPer 77 gPer 205 g

Fibre

0 g0 g0 g

Per 100 gPer 77 gPer 205 g

Salt

0.52 g0.4 g1.07 g

Per 100 gPer 77 gPer 205 g

	Per 100 g	Per 77 g	Per 205 g
Energy	377 kcal	290.29 kcal	772.85 kcal
Fat	10.4 g	8.01 g	21.32 g
Saturated fat	4.55 g	3.5 g	9.33 g
Carbohydrates	70.1 g	53.98 g	143.7 g
Sugars	57.1 g	43.97 g	117.05 g
Protein	2.6 g	2 g	5.33 g
Fibre	0 g	0 g	0 g
Salt	0.52 g	0.4 g	1.07 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: glucose syrup, milk protein concentrate
2.
Contains cosmetic additives: soy lecithin, glycerin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

25% fat

0.52% salt

25% fat

61% sugar

CSOD

74% carb

0.52% salt

This product is hyperpalatable.

This product is 25% calories from fat, 74% calories from carbohydrates, 61% calories from sugar and more than 0.52% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Frosty Fancies

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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