ALMONDS, PEANUT, OR COTTONSEED, OR SUNFLOWER SEED, OR CANOLA OIL

Family GourmetSmoked AlmondsNo image

Smoked Almonds

Name: Frifor food product database
Creator: Frifor

198 g

Ultra-processedNutsPeanutSoy

Description

Smoked Almonds is a product in the category Nuts/Seeds - Prepared/Processed (Out of Shell) produced by Family Gourmet.

Ingredients

OR COTTONSEED
HYDROLYZED SOY PROTEIN
TORULA YEAST
NATURAL SMOKE FLAVOR
SPICE EXTRACTIVES
E631DISODIUM INOSINATE
DISODIUM GUANYLATE

Nutrition

Macros

Density

Thermic

Energy

607 kcal169.96 kcal1201.86 kcal

Per 100 gPer 28 gPer 198 g

Fat

53.6 g15.01 g106.13 g

Per 100 gPer 28 gPer 198 g

Saturated fat

3.57 g1 g7.07 g

Per 100 gPer 28 gPer 198 g

Carbohydrates

7.2 g2.02 g14.26 g

Per 100 gPer 28 gPer 198 g

Sugars

3.57 g1 g7.07 g

Per 100 gPer 28 gPer 198 g

Protein

21.4 g5.99 g42.37 g

Per 100 gPer 28 gPer 198 g

Fibre

10.7 g3 g21.19 g

Per 100 gPer 28 gPer 198 g

Salt

1.965 g0.55 g3.89 g

Per 100 gPer 28 gPer 198 g

	Per 100 g	Per 28 g	Per 198 g
Energy	607 kcal	169.96 kcal	1201.86 kcal
Fat	53.6 g	15.01 g	106.13 g
Saturated fat	3.57 g	1 g	7.07 g
Carbohydrates	7.2 g	2.02 g	14.26 g
Sugars	3.57 g	1 g	7.07 g
Protein	21.4 g	5.99 g	42.37 g
Fibre	10.7 g	3 g	21.19 g
Salt	1.965 g	0.55 g	3.89 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: dextrose, hydrolyzed soy protein
2.
Contains cosmetic additives: disodium inosinate, disodium guanylate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

79% fat

1.97% salt

79% fat

2.35% sugar

CSOD

4.74% carb

1.97% salt

This product is hyperpalatable.

This product is 79% calories from fat and more than 1.97% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Smoked Almonds

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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