RICH FLOUR, EGG, BUTTER, APRICOT, SUGAR

Apricot Perouk – Sweet Tooth Pastry | Frifor

Sweet Tooth PastryApricot PeroukNo image

Apricot Perouk

Name: Frifor food product database
Creator: Frifor

282 g

EggMilk

Description

Apricot Perouk is a product produced by Sweet Tooth Pastry.

Ingredients

RICH FLOUR

Nutrition

Macros

Density

Thermic

Energy

437 kcal131.1 kcal1232.34 kcal

Per 100 gPer 30 gPer 282 g

Fat

70 g21 g197.4 g

Per 100 gPer 30 gPer 282 g

Saturated fat

23.3 g6.99 g65.71 g

Per 100 gPer 30 gPer 282 g

Carbohydrates

179.7 g53.91 g506.75 g

Per 100 gPer 30 gPer 282 g

Sugars

50 g15 g141 g

Per 100 gPer 30 gPer 282 g

Protein

20 g6 g56.4 g

Per 100 gPer 30 gPer 282 g

Fibre

3.3 g0.99 g9.31 g

Per 100 gPer 30 gPer 282 g

Salt

1.6675 g0.5 g4.7 g

Per 100 gPer 30 gPer 282 g

	Per 100 g	Per 30 g	Per 282 g
Energy	437 kcal	131.1 kcal	1232.34 kcal
Fat	70 g	21 g	197.4 g
Saturated fat	23.3 g	6.99 g	65.71 g
Carbohydrates	179.7 g	53.91 g	506.75 g
Sugars	50 g	15 g	141 g
Protein	20 g	6 g	56.4 g
Fibre	3.3 g	0.99 g	9.31 g
Salt	1.6675 g	0.5 g	4.7 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

144% fat

1.67% salt

144% fat

46% sugar

CSOD

164% carb

1.67% salt

This product is hyperpalatable.

This product is 144% calories from fat, 164% calories from carbohydrates, 46% calories from sugar and more than 1.67% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Apricot Perouk

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information