ENRICHED WHEAT FLOUR, WATER, SALT, CULTURED WHEAT STARCH, SOUR STARTER

Italian Bread | Frifor

Italian BreadNo image

Italian Bread

Name: Frifor food product database
Creator: Frifor

Gluten

Description

No description available.

Ingredients

YEAST
E1100AMYLASE

Nutrition

Macros

Density

Thermic

Energy

232 kcal129.92 kcal

Per 100 gPer 56 g

Fat

1.79 g1 g

Per 100 gPer 56 g

Saturated fat

0 g0 g

Per 100 gPer 56 g

Carbohydrates

46.4 g25.98 g

Per 100 gPer 56 g

Sugars

0 g0 g

Per 100 gPer 56 g

Protein

7.14 g4 g

Per 100 gPer 56 g

Fibre

1.8 g1.01 g

Per 100 gPer 56 g

Salt

1.5175 g0.85 g

Per 100 gPer 56 g

	Per 100 g	Per 56 g
Energy	232 kcal	129.92 kcal
Fat	1.79 g	1 g
Saturated fat	0 g	0 g
Carbohydrates	46.4 g	25.98 g
Sugars	0 g	0 g
Protein	7.14 g	4 g
Fibre	1.8 g	1.01 g
Salt	1.5175 g	0.85 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.94% fat

1.52% salt

6.94% fat

0.00% sugar

CSOD

80% carb

1.52% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 1.52% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Italian Bread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information