GARLIC, DRIED RED CHILI PEPPERS, RED ONIONS, SAFFLOWER OIL, SPICES

Panang Curry Paste, Panang Curry | Frifor

Panang Curry Paste, Panang CurryNo image

Panang Curry Paste, Panang Curry

Name: Frifor food product database
Creator: Frifor

SEED OILS

Description

Panang Curry Paste, Panang Curry is a product in the category Sauces - Cooking (Shelf Stable).

Ingredients

GALANGAL
LEMOND JUICE100%
LESSER GALANGAL
PEPPERCORN

Nutrition

Macros

Density

Thermic

Energy

222 kcal9.99 kcal

Per 100 gPer 4.5 g

Fat

11.1 g0.499 g

Per 100 gPer 4.5 g

Carbohydrates

22.2 g0.999 g

Per 100 gPer 4.5 g

Protein

0 g0 g

Per 100 gPer 4.5 g

Salt

6.95 g0.313 g

Per 100 gPer 4.5 g

	Per 100 g	Per 4.5 g
Energy	222 kcal	9.99 kcal
Fat	11.1 g	0.499 g
Carbohydrates	22.2 g	0.999 g
Protein	0 g	0 g
Salt	6.95 g	0.313 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

6.95% salt

45% fat

–

CSOD

40% carb

6.95% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 6.95% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Safflower oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Panang Curry Paste, Panang Curry

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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