WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, SAUTEED MUSHROOMS, RICOTTA CHEESE

Porcini Mushroom and Truffle Ravioli – Bertagni | Frifor

BertagniPorcini Mushroom and Truffle RavioliNo image

Porcini Mushroom and Truffle Ravioli

Name: Frifor food product database
Creator: Frifor

EggGlutenMilk

Description

Porcini Mushroom and Truffle Ravioli is a product in the category Dough Based Products / Meals - Not Ready to Eat - Savoury (Perishable) produced by Bertagni.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

312 kcal249.6 kcal

Per 100 gPer 80 g

Fat

16.2 g12.96 g

Per 100 gPer 80 g

Saturated fat

10 g8 g

Per 100 gPer 80 g

Carbohydrates

31.3 g25.04 g

Per 100 gPer 80 g

Sugars

1.25 g1 g

Per 100 gPer 80 g

Protein

10 g8 g

Per 100 gPer 80 g

Fibre

2.5 g2 g

Per 100 gPer 80 g

Salt

1.4375 g1.15 g

Per 100 gPer 80 g

	Per 100 g	Per 80 g
Energy	312 kcal	249.6 kcal
Fat	16.2 g	12.96 g
Saturated fat	10 g	8 g
Carbohydrates	31.3 g	25.04 g
Sugars	1.25 g	1 g
Protein	10 g	8 g
Fibre	2.5 g	2 g
Salt	1.4375 g	1.15 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

47% fat

1.44% salt

47% fat

1.60% sugar

CSOD

40% carb

1.44% salt

This product is hyperpalatable.

This product is 47% calories from fat, 40% calories from carbohydrates and more than 1.44% of total weight from salt.

Seed oils

No seed oils found

Important information

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