Cabbage, Radish, Rice pasta, Salt, Red chili powder

Cut Cabbage Kimchi

Name: Frifor food product database
Creator: Frifor

300 g

Ultra-processed

Description

Cut Cabbage Kimchi is a product in the category Pickled Vegetables produced in South Korea by Jongga.

Ingredients

Ginger
Bacterial culture

Nutrition

Macros

Density

Thermic

Energy

24 kcal24 kcal72 kcal

Per 100 gPer 100 gPer 300 g

Fat

0.5 g0.5 g1.5 g

Per 100 gPer 100 gPer 300 g

Saturated fat

0.1 g0.1 g0.3 g

Per 100 gPer 100 gPer 300 g

Carbohydrates

4 g4 g12 g

Per 100 gPer 100 gPer 300 g

Sugars

2 g2 g6 g

Per 100 gPer 100 gPer 300 g

Protein

1 g1 g3 g

Per 100 gPer 100 gPer 300 g

Fibre

4 g4 g12 g

Per 100 gPer 100 gPer 300 g

Salt

3.5 g3.5 g10.5 g

Per 100 gPer 100 gPer 300 g

	Per 100 g	Per 100 g	Per 300 g
Energy	24 kcal	24 kcal	72 kcal
Fat	0.5 g	0.5 g	1.5 g
Saturated fat	0.1 g	0.1 g	0.3 g
Carbohydrates	4 g	4 g	12 g
Sugars	2 g	2 g	6 g
Protein	1 g	1 g	3 g
Fibre	4 g	4 g	12 g
Salt	3.5 g	3.5 g	10.5 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: e420

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

19% fat

3.50% salt

19% fat

33% sugar

CSOD

67% carb

3.50% salt

This product is hyperpalatable.

This product is 67% calories from carbohydrates and more than 3.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Cut Cabbage Kimchi

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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