PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN

Asiago Fresh Cheese, Asiago – Cracker Barrel | Frifor

Cracker BarrelAsiago Fresh Cheese, AsiagoNo image

Asiago Fresh Cheese, Asiago

Name: Frifor food product database
Creator: Frifor

Milk

Description

Asiago Fresh Cheese, Asiago is a product in the category Cheese (Perishable) produced by Cracker Barrel.

Ingredients

CHEESE CULTURE
ENZYMES
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal

Per 100 gPer 28 g

Fat

32.1 g8.99 g

Per 100 gPer 28 g

Saturated fat

17.9 g5.01 g

Per 100 gPer 28 g

Carbohydrates

0 g0 g

Per 100 gPer 28 g

Sugars

0 g0 g

Per 100 gPer 28 g

Protein

25 g7 g

Per 100 gPer 28 g

Fibre

0 g0 g

Per 100 gPer 28 g

Salt

1.6975 g0.475 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	393 kcal	110.04 kcal
Fat	32.1 g	8.99 g
Saturated fat	17.9 g	5.01 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	25 g	7 g
Fibre	0 g	0 g
Salt	1.6975 g	0.475 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.70% salt

74% fat

0.00% sugar

CSOD

0.00% carb

1.70% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.70% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Asiago Fresh Cheese, Asiago

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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