CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR (IF COLORED)

Castle Wood ReserveMild Cheddar CheeseNo image

Mild Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

907 g

Ultra-processedMilk

Description

Mild Cheddar Cheese is a product in the category Cheese (Perishable) produced by Castle Wood Reserve.

Ingredients

ENZYMES
ANNATTO COLOR (IF COLORED)

Nutrition

Macros

Density

Thermic

Energy

429 kcal90.09 kcal3891.03 kcal

Per 100 gPer 21 gPer 907 g

Fat

33.3 g6.99 g302.03 g

Per 100 gPer 21 gPer 907 g

Saturated fat

19 g3.99 g172.33 g

Per 100 gPer 21 gPer 907 g

Carbohydrates

4.76 g1 g43.17 g

Per 100 gPer 21 gPer 907 g

Sugars

0 g0 g0 g

Per 100 gPer 21 gPer 907 g

Protein

23.8 g5 g215.87 g

Per 100 gPer 21 gPer 907 g

Fibre

0 g0 g0 g

Per 100 gPer 21 gPer 907 g

Salt

1.6075 g0.338 g14.58 g

Per 100 gPer 21 gPer 907 g

	Per 100 g	Per 21 g	Per 907 g
Energy	429 kcal	90.09 kcal	3891.03 kcal
Fat	33.3 g	6.99 g	302.03 g
Saturated fat	19 g	3.99 g	172.33 g
Carbohydrates	4.76 g	1 g	43.17 g
Sugars	0 g	0 g	0 g
Protein	23.8 g	5 g	215.87 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.338 g	14.58 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: if colored, annatto color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

1.61% salt

70% fat

0.00% sugar

CSOD

4.44% carb

1.61% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Mild Cheddar Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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