ENRICHED UNBLEACHED FLOUR, BUTTER, LEMON FILLING, SUGAR, CORNSTARCH

Schwartz Brothers BakeryLemon Thumbprint CookiesNo image

Lemon Thumbprint Cookies

Name: Frifor food product database
Creator: Frifor

255 g

Ultra-processedEggGlutenMilkSulphites

Description

Lemon Thumbprint Cookies is a product in the category Biscuits/Cookies (Shelf Stable) produced by Schwartz Brothers Bakery.

Ingredients

NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

438 kcal140.16 kcal1116.9 kcal

Per 100 gPer 32 gPer 255 g

Fat

21.9 g7.01 g55.84 g

Per 100 gPer 32 gPer 255 g

Saturated fat

14.1 g4.51 g35.95 g

Per 100 gPer 32 gPer 255 g

Carbohydrates

56.2 g17.98 g143.31 g

Per 100 gPer 32 gPer 255 g

Sugars

25 g8 g63.75 g

Per 100 gPer 32 gPer 255 g

Protein

3.12 g0.998 g7.96 g

Per 100 gPer 32 gPer 255 g

Fibre

0 g0 g0 g

Per 100 gPer 32 gPer 255 g

Salt

0.78 g0.25 g1.99 g

Per 100 gPer 32 gPer 255 g

	Per 100 g	Per 32 g	Per 255 g
Energy	438 kcal	140.16 kcal	1116.9 kcal
Fat	21.9 g	7.01 g	55.84 g
Saturated fat	14.1 g	4.51 g	35.95 g
Carbohydrates	56.2 g	17.98 g	143.31 g
Sugars	25 g	8 g	63.75 g
Protein	3.12 g	0.998 g	7.96 g
Fibre	0 g	0 g	0 g
Salt	0.78 g	0.25 g	1.99 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: modified food starch
2.
Contains cosmetic additives: color, monocalcium phosphate
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

0.78% salt

45% fat

23% sugar

CSOD

51% carb

0.78% salt

This product is hyperpalatable.

This product is 45% calories from fat, 51% calories from carbohydrates, 23% calories from sugar and more than 0.78% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Lemon Thumbprint Cookies

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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