CORN, WATER, PRESERVATIVES, GUAR GUM, CELLULOSE GUM

La CamperaCorn TortillaNo image

Corn Tortilla

Name: Frifor food product database
Creator: Frifor

2.04 kg

Ultra-processed

Description

Corn Tortilla is a product in the category Bread (Shelf Stable) produced by La Campera.

Ingredients

E412GUAR GUM
CELLULOSE GUM
E338PHOSPHORIC ACID
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

216 kcal110.16 kcal4406.4 kcal

Per 100 gPer 51 gPer 2.04 kg

Fat

2.94 g1.5 g59.98 g

Per 100 gPer 51 gPer 2.04 kg

Saturated fat

0 g0 g0 g

Per 100 gPer 51 gPer 2.04 kg

Carbohydrates

41.2 g21.01 g840.48 g

Per 100 gPer 51 gPer 2.04 kg

Sugars

0 g0 g0 g

Per 100 gPer 51 gPer 2.04 kg

Protein

5.88 g3 g119.95 g

Per 100 gPer 51 gPer 2.04 kg

Fibre

5.9 g3.01 g120.36 g

Per 100 gPer 51 gPer 2.04 kg

Salt

0.025 g0.0128 g0.51 g

Per 100 gPer 51 gPer 2.04 kg

	Per 100 g	Per 51 g	Per 2.04 kg
Energy	216 kcal	110.16 kcal	4406.4 kcal
Fat	2.94 g	1.5 g	59.98 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	41.2 g	21.01 g	840.48 g
Sugars	0 g	0 g	0 g
Protein	5.88 g	3 g	119.95 g
Fibre	5.9 g	3.01 g	120.36 g
Salt	0.025 g	0.0128 g	0.51 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: guar gum

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

12% fat

0.03% salt

12% fat

0.00% sugar

CSOD

76% carb

0.03% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

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