BALSAMIC VINEGAR OF MODENA, EXTRA VIRGIN OLIVE OIL, REDUCED SODIUM TAMARI, DIJON MUSTARD, GARLIC

Balsamic Cooking Sauce, Juniper and Rosemary – Three Acre Kitchen | Frifor

Three Acre KitchenBalsamic Cooking Sauce, Juniper and RosemaryNo image

Balsamic Cooking Sauce, Juniper and Rosemary

Name: Frifor food product database
Creator: Frifor

250 ml

GlutenMustardSoy

Description

Balsamic Cooking Sauce, Juniper and Rosemary is a product in the category Sauces - Cooking (Shelf Stable) produced by Three Acre Kitchen.

Ingredients

NATURAL JUNIPER EXTRACT

Nutrition

Macros

Density

Thermic

Energy

333 kcal49.95 kcal832.5 kcal

Per 100 mlPer 15 mlPer 250 ml

Fat

33.3 g4.99 g83.25 g

Per 100 mlPer 15 mlPer 250 ml

Saturated fat

3.33 g0.499 g8.32 g

Per 100 mlPer 15 mlPer 250 ml

Carbohydrates

13.3 g2 g33.25 g

Per 100 mlPer 15 mlPer 250 ml

Sugars

6.67 g1 g16.68 g

Per 100 mlPer 15 mlPer 250 ml

Protein

0 g0 g0 g

Per 100 mlPer 15 mlPer 250 ml

Salt

1.4175 g0.213 g3.54 g

Per 100 mlPer 15 mlPer 250 ml

	Per 100 ml	Per 15 ml	Per 250 ml
Energy	333 kcal	49.95 kcal	832.5 kcal
Fat	33.3 g	4.99 g	83.25 g
Saturated fat	3.33 g	0.499 g	8.32 g
Carbohydrates	13.3 g	2 g	33.25 g
Sugars	6.67 g	1 g	16.68 g
Protein	0 g	0 g	0 g
Salt	1.4175 g	0.213 g	3.54 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

1.42% salt

90% fat

8.01% sugar

CSOD

16% carb

1.42% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 1.42% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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