TURKEY BREAST, TURKEY BROTH, SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE

Hartford ReserveHartford Reserve, Lower Sodium Turkey BreastNo image

Hartford Reserve, Lower Sodium Turkey Breast

Name: Frifor food product database
Creator: Frifor

Ultra-processed

Description

Hartford Reserve, Lower Sodium Turkey Breast is a product in the category Turkey - Prepared/Processed produced by Hartford Reserve.

Ingredients

SODIUM PHOSPHATE
E508POTASSIUM CHLORIDE

Nutrition

Macros

Density

Thermic

Energy

107 kcal59.92 kcal

Per 100 gPer 56 g

Fat

1.79 g1 g

Per 100 gPer 56 g

Saturated fat

0 g0 g

Per 100 gPer 56 g

Carbohydrates

0 g0 g

Per 100 gPer 56 g

Sugars

0 g0 g

Per 100 gPer 56 g

Protein

21.4 g11.98 g

Per 100 gPer 56 g

Fibre

0 g0 g

Per 100 gPer 56 g

Salt

1.16 g0.65 g

Per 100 gPer 56 g

	Per 100 g	Per 56 g
Energy	107 kcal	59.92 kcal
Fat	1.79 g	1 g
Saturated fat	0 g	0 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	21.4 g	11.98 g
Fibre	0 g	0 g
Salt	1.16 g	0.65 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: dextrose

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

15% fat

1.16% salt

15% fat

0.00% sugar

CSOD

0.00% carb

1.16% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Hartford Reserve, Lower Sodium Turkey Breast

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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