POTATOES, COTTONSEED OIL, SALT, SUGAR, HONEY POWDER

Charles ChipsPotato BarbequeNo image

Potato Barbeque

Name: Frifor food product database
Creator: Frifor

57 g

SEED OILSUltra-processed

Description

Potato Chips, Barbeque is a product in the category Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) produced by Charles Chips.

Ingredients

POTATOES
YEAST EXTRACT
EXTRACTIVES OF ANNATTO
NATURAL HICKORY SMOKE FLAVOR
SPICE EXTRACTIVE

Nutrition

Macros

Density

Thermic

Energy

571 kcal159.88 kcal325.47 kcal

Per 100 gPer 28 gPer 57 g

Fat

35.7 g10 g20.35 g

Per 100 gPer 28 gPer 57 g

Saturated fat

10.7 g3 g6.1 g

Per 100 gPer 28 gPer 57 g

Carbohydrates

53.5 g14.98 g30.49 g

Per 100 gPer 28 gPer 57 g

Sugars

7.14 g2 g4.07 g

Per 100 gPer 28 gPer 57 g

Protein

7.14 g2 g4.07 g

Per 100 gPer 28 gPer 57 g

Fibre

3.6 g1.01 g2.05 g

Per 100 gPer 28 gPer 57 g

Salt

1.875 g0.525 g1.07 g

Per 100 gPer 28 gPer 57 g

	Per 100 g	Per 28 g	Per 57 g
Energy	571 kcal	159.88 kcal	325.47 kcal
Fat	35.7 g	10 g	20.35 g
Saturated fat	10.7 g	3 g	6.1 g
Carbohydrates	53.5 g	14.98 g	30.49 g
Sugars	7.14 g	2 g	4.07 g
Protein	7.14 g	2 g	4.07 g
Fibre	3.6 g	1.01 g	2.05 g
Salt	1.875 g	0.525 g	1.07 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: paprika extractive
2.
Contains non-culinary ingredients: maltodextrin, yeast extract, dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

56% fat

1.88% salt

56% fat

5.00% sugar

CSOD

37% carb

1.88% salt

This product is hyperpalatable.

This product is 56% calories from fat and more than 1.88% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Cotton seed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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